I'd rather one should walk with me
than merely tell the way.
Photo from our last 'family' gathering 2/18/08
for a birthday supper on a weeknight!)
the musings of a simple 'girl' that eats dirt and wants to grow wellness and wisdom
In their study, researchers found that obesity and insulin resistance syndrome rates were 35 percent to 50 percent lower among people who ate breakfast every day compared to those who frequently skipped it.
“Our results suggest that breakfast may really be the most important meal of the day,” says Mark A. Pereira, Ph.D., a research associate at Children’s Hospital in Boston and assistant professor at Harvard Medical School. “It appears that breakfast may play an important role in reducing the risk of type 2 diabetes and cardiovascular disease.” [http://www.americanheart.org/presenter.jhtml?identifier=3009715]
* Chocolate contains small amounts of a chemical called phenylethylamine (PEA), a.k.a. the "love drug," and it's been linked to the regulation of physical energy, mood, and attention. A tiny amount of PEA is released at moments of emotional euphoria, elevating blood pressure and heart rate. There is no evidence that PEA found in foods increases PEA in the brain – although many chocolate lovers may beg to differ!
* Dark chocolate (as opposed to milk or white chocolate) contains healthful flavonoids similar to those found in tea, red wine, fruits, and vegetables. Studies have shown that small portions of dark chocolate can improve blood vessel flow and may improve blood sugar and insulin sensitivity to help reduce the risk of diabetes.
[From http://www.webmd.com/sex-relationships/modern-love-8/chocolate-history]
A downside, that we all know but MUST remind self of: chocolate candy has plenty of saturated fat and sugar, which can lead to weight gain. Still, we can enjoy small portions (and small is relative...) and still call our diet healthy. Whoohoo!
Happy day of love, friendship, and chocolate.